WEDDING CAKES

Bittersweet Chocolate Wedding Cake

Dark Chocolate buttermilk cake with layers of bittersweet chocolate ganache.

Carrot Cake

Carrot cake baked with walnuts and cinnamon spices layered cream cheese frosting.

Meyer Lemon Pound Cake

Buttery pound cake moistened with a Meyer lemon syrup layered with butter cream. (seasonal)

Dark Chocolate Espresso Cake

Chocolate buttermilk cake with layers of espresso butter cream and hazelnut praline.

Coconut Almond Praline Cake

Coconut chiffon cake layered with cream cheese frosting and almond praline.

Chocolate Peanut Butter Praline Cake

Dark chocolate cake layered with peanut butter and chocolate ganache sprinkled with crunchy peanut praline.

Almond Butter Cake

A rich almond butter cake layered with raspberry or apricot jam and finished in swiss meringue butter cream

Orange Pound Cake

Rich Pound cake drizzled with a orange syrup and layered with orange infused chocolate ganache layers.

Chocolate Passion fruit Cake

Dark chocolate cake layered with a tangy passion fruit curd and chocolate ganache.

White Chiffon Cake

This light chiffon cake pairs well with seasonal berries and layers of amaretto butter cream.

Wedding Cupcake Tower

Decorated with organic edible flowers, local fresh berries and fruits, handmade chocolate or fondant flowers. You choose the flavor and icing.

WEDDING CAKE FINISHES

Rolled Fondant

Fondant icing has a pure white matte finish and can be tinted to match any color theme. Recommended for warm weather and outdoor weddings.

Swiss Meringue Butter cream

An Ivory colored, light classic European style butter cream. (Can be tinted)

White or Dark Chocolate Wrapped Cakes

Wrapping your cake in white or dark chocolate is a tasty way to go. Sometimes called modeling chocolate, it has the consistency similar to that of fondant which is soft and pliable. You can form bows, flowers and leaves with it to embellish your cake.